Cashew harvest brings feni tastings and local celebrations. Here’s how we plan a respectful, low-tourist experience.
The seasonal context
Cashew feni is tied to the harvest calendar. During the season, family-run batches become easier to find — but availability varies week to week.
How we plan the tastings
- We coordinate with local producers and choose tastings that don’t feel like a “tour stop”.
- We structure your day around travel time and monsoon weather patterns.
- We keep it responsible: no hard selling, no rushed pours.
Next step
Message us the dates you’ll be in Goa. We’ll confirm what’s currently available and suggest a calm route for the tastings.